vegan/vegetarian recipes

[blackantlers]

hey- i was wondering if anyone wanted to share vegan/vegetarian recipes.
i am a vegan chef at a natural foods store and would love to swap recipes with other veg. Odinists.
....if there are any other vegan Odinists.

[Fjorn]

Yes, Paulo (a fantastic comrade) of Comunita Odinista, whom I 'think' posts on here, or at least his brother Kvedulf does, is a vegan so I am sure he would be able to help out! :)

[Somerled]

I urge all to aquire Blackantlers' shepherds pie recipe. :thumbup:

-S

[Widuhudar]

Heilsa!
Yes, I'm totally vegan and 100% proud of it! :D
I am so happy to meet here a vegan chef!
Here a large part of our ancestors were vegetarian during the longobardic-kingdom era.

So..I'm looking a good suggestion for my next dish!

Faith, Folk and Family

Widuhudar
www.comunitaodinista.org


Yes, Paulo (a fantastic comrade) of Comunita Odinista, whom I 'think' posts on here, or at least his brother Kvedulf does, is a vegan so I am sure he would be able to help out! :)

[hemrud]

Lets see that shepards pie recipe!

[Spiderhouse]

I am a vegan and I have a ton of recipes (even a killer "cheesecake") that I would like to share. I would be interested in any traditional English/German dishes that you might have.

[Hildegard]

Hi, everyone,

I'm a vegetarian heathen as well, and would be happy to share vegetarian recipes with others here, especially nuts raosts and things suitable fore feasts!

Waes hael

Hildegarde

[enslaved1896]

I found it hard to be a vegetarian for one week, and I certainly could not be a vegan!

How do you guys do it?

[blackantlers]

Lets see that shepards pie recipe!

Here you go, mate!
Anthony's Shepards Pie

There is nothing better than warm shepards pie and and a good stout. Here is one of my favorite recipes.

4 or 5 large potatoes, boiled and mashed with 1 stick of butter or vegan butter,and enough milk or soy milk to get them creamy.
Saute in olive oil one diced onion and 1 to 1 1/2 lbs. natural ground beef or beef substitute ( I really like the Gimme Lean "sausage") until good and brown. If using a meat substitute, do not be stingy with the oil
In a deep baking pan put down a layer of mashed potatoes, the meat mixture, 3/4 cup of chopped carrots, one cup of frozen peas, chopped garlic, chopped Fresh rosemary, a little thyme, and salt and pepper to taste.
Scoop the remaining potatoes on top, sprinkle with pepper and bake @ 350 degrees until golden brown.
I usually serve mine with vegan mushroom gravy, but I'm sure beef gravy sets it off as well

Enjoy!

[Widuhudar]

Risotto with Broccoli Rabe

Ingredients (use vegan versions):

1 cup arborio rice (dont use regular white rice)
1 can of vegetable broth, heated (heat the broth, not the can)
1 and 3/4 cup hot water
5-7 garlic cloves, chopped
4 tablespoon olive oil
1 tablespoon sugar (unrefined, if you got it)
1 bunch broccoli rabe, thick stems trimmed off (substitutions listed below)
2 tablespoon pine nuts (optional)
Salt, pepper to taste

Directions:

Before cooking, go rent Big Night to watch with the meal later. Enjoy the long discussion about risotto and its merits in the movie. Appreciate how far that guy who played Antonio on Wings can go as an actor.

Now, if youre using pine nuts, toast them in a dry skillet over medium heat for a minute or two until you can smell them. Set pine nuts aside for later.

Divide the oil equally among two separate skillets. In one, saute the garlic and broccoli rabe with the vegan sugar and a small amount of salt and pepper over medium heat about 7 minutes.

Meanwhile, in the other skillet, saute the arborio rice in olive oil for a minute over medium heat. Then to the rice, begin adding hot liquid (start with either the broth or water or a mixture) 1/2 cup at a time. Stir until the rice has absorbed the liquid, then add another 1/2 cup. Keep up this process. Dont stop stirring. When youve added the whole of the liquid (which is 3 1/2 cups), the rice will be soft. Add the broccoli rabe and optional pine nuts to the rice. Serve immediately or the creamy texture of the dish will turn clumpy and icky. Risotto waits for no man, and, unlike revenge, becomes all clumpy and gummy when served cold.

No matter how tempting, dont use normal white rice. This is the second and last warning I will give you on the subject.

If you cant find broccoli rabe (a.k.a. broccoli rapini), feel free to substitute another green or your favorite vegetable. Broccolini, asparagus, regular broccoli, and spinach would all work well in this. Leave out the vegan sugar if you use a substitution; its only in there because the rabe is slightly bitter.

Serves: approx. 3

Preparation time: 45 min.

[Nordhaus]

I am a Vegan Heathen, and have been a Natural Foods chef by trade for the past 12 years, and I will be glad to share my recipes in the coming days, months, years, etc! I'm glad to see there are a good number of us on here!